August 19, 2011

The Recipe Challenge

If you didn't already know this, I'm about to tell you . . . we eat different here in the country.

Harvest day comes and goes on Windflower, so we all make our way to the leftover pile, but if there are ten bunches sitting there, chances are that ten will still be there when we've all gone home. Potatoes, however are a different story. We joke that we can't grow vegetables on a vegetable diet, but we are willing to give them a shot. That's why we'd like some of our shareholders to help us out.

CHALLENGE: send us a recipe (by email, or on the blog) that uses the vegetables you've gotten in your week's share, and each week we'll try one recipe. After a lunch time taste-test, you can read our reviews and comments here on the blog.

Hope to hear from some of you!


  1. I'll play! This was a dinner but I think it would definitely make a good lunch too:

    Uses: Chard, Tomatoes, Garlic, & Basil
    (Seafood can be substituted with whatever shellfish, etc is readily available).

  2. Send some more EGGPLANT and I will totally participate in the challenge ;)

  3. Here are two from us, both with eggplant, per Victoria's enthusiastic request :)